Search

Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

More sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...

Ecosystems experience natural disturbances and anthropogenic impacts that affect biological communities and ecological processes. When natural disturb...

The social-ecological trap is an emerging concept that describes situations in which self-reinforcing social and ecological feedbacks maintain or push...

Pesticide concentrations are correlated with regional declines in stream invertebrate diversity. Experimental studies have identified that pesticides ...

Changes in numbers of cereal aphids (mainly Sitobion avenae (F.) and Metopolophium dirhodum (Wlk.) but including also Rhopalosiphum padi (L.)) were me...

Brain cholinesterase (ChE) inhibition and fenitrothion residues were determined in white-throated sparrows (Zonotrichia albicollis) that had been expo...

Pesticide exposure has been implicated as a contributor to insect pollinator declines. In social bees, which are crucial pollination service providers...

Invasive predators can dramatically alter ecosystems through both direct predation and indirect effects such as tropic cascades. However, most example...

Declines in raptor populations often result from the transformation of natural habitats to anthropogenic land uses, but the rate of population change ...