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Lepidoptera populations and feeding damage were measured on ant-foraged and ant-free sycamore (Acer pseudoplatanus) trees in North Lancashire, UK. Cat...

As part of a wider study of the effect of insect herbivory on sycamore (Acer pseudoplatanus) trees, the population dynamics and feeding of 2 aphid spe...

Feeding damage by Lepidoptera larvae, aphids and typhlocybid leafhoppers on sycamore (Acer pseudoplatanus) was measured on ant-foraged (Formica rufa) ...

In the Horn of Africa, frankincense (an aromatic hardened wood resin) is obtained by tapping Boswellia papyrifera. World-wide, frankincense is of grea...

Agricultural landscapes are productive areas with high biodiversity potential, but their conversion to monocultures and intensification of practices a...

The removal and exclusion of non-native ungulates for conservation of biodiversity is common globally, including on tropical Pacific Islands. However,...

Exotic tree species are widely used in forest plantations for their often high productivity and performance compared to native trees. However, these a...

At the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...

Hydrological rehabilitation is widely used to improve soil conditions and promote passive recovery. However, climate variability that is seldom consid...

Phenological overlap between crop flowering and pollinators is a crucial trait for the pollination of more than 75% of the world's crops. However, cro...