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Laboratory and field experiments were carried out in Ontario, Canada, in 1985-86 on Diabrotica virgifera virgifera. Most males emerged from pupae at t...
Read moreSustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read more1. Increasing agriculture intensification has led to dramatically improved crop yields; however, this shift in agricultural practice has been accompan...
Read moreThe effects of the presence of a crop on weed growth were compared using Avena fatua, A. ludoviciana and A. sativa as weed indicator species and A. sa...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
Read moreGrey partridge populations in the UK have declined dramatically since 1970. These birds are mainly associated with lowland cereal farms, but they are ...
Read moreA substantial proportion of the global land surface is used for agricultural production. Agricultural land serves multiple societal purposes; it provi...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
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