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The biodiversity-disease relationship states that increased species richness leads to lower pathogen pressure (i.e. the dilution effect), an effect th...
Read moreBiological control is a key ecosystem service in arable lands, but its effectiveness varies according to environmental and biotic contexts. Cascading ...
Read moreFactors which encouraged the establishment of populations of Senecio aquaticus in agricultural grassland in Orkney included (1) the presence of water ...
Read moreUrban expansion is an increasing threat to biodiversity, especially in tropical Africa where biodiversity hot spots are being encroached upon by fast-...
Read moreThis document reports on a literature review that assessed promising pulse options to safeguard food security, nutrition and environment conservation ...
Read morePollinators have experienced a dramatic decrease world-wide due to agricultural intensification. In many countries, agri-environment schemes (AES) hav...
Read moreNeonicotinoids are the most widely used class of insecticides globally. However, the link between farming practices and the extent of contamination of...
Read moreLandscape composition and local diversification practices such as polyculture, cover cropping and hedgerows may promote natural pest control by benefi...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreCulicoides biting midges (Diptera, Ceratopogonidae) are vectors of arboviruses that cause significant economic and welfare impact. Local-scale spread ...
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