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In the four decades of its existence, agroforestry as a concept has been understood and defined in multiple ways, often referring to a specific system...
Read moreWith data collected from 750 farming households using survey questionnaire and 25 Focus Group Discussions (FGD), this report documents farmers' percep...
Read moreAs management tools, freshwater reserves are under-represented in protected area networks for fisheries conservation and enhancement. This is surprisi...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read morePollination can be an essential but often neglected ecosystem service to mitigate crop yield gaps. Pollination services are usually studied in isolati...
Read morePollination is an important ecosystem service to agriculture, however, the factors influencing pollination in urban food gardens are poorly understood...
Read moreSustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read moreDespite the major role that insect pollinators play in crop production, agricultural intensification drives them into decline. Various conservation me...
Read moreIn November 2014, the European Union (Member Organization) (EU) published a new Regulation to address invasive alien species (IAS) and protect biodive...
Read moreTwo solutions, at opposite ends of a continuum, have been proposed to limit negative impacts of human agricultural demand on biodiversity. Under land ...
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