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This presentation highlights the goals, methods, and future opportunities for freshwater monitoring, emphasizing its importance in building evidence, ...
Read moreFood webs in conventional (high-input) and integrated (reduced-input) farming systems were simulated to estimate the contribution of soil microbes and...
Read moreBy adopting the Habitats Directive (Directive 92/43 of 21 May 1992 on the conservation of natural habitats and of wild fauna and flora) in 1992, the g...
Read moreThis document is part of the publication series of FAO's Forest and Climate Change Programme. The programme works to strengthen countries' capacities ...
Read moreThis report provides a forecast of the potential social impact of 'learning outside the classroom in natural environments' (LINE) in primary school se...
Read moreProtected areas (PAs) have expanded rapidly in recent decades to help mitigate the ongoing biodiversity crisis but are under increasing human pressure...
Read moreClimate change-driven ocean warming is altering the geographic ranges of species, leading to a poleward shift of tropical species into temperate regio...
Read moreWoody plant encroachment of grasslands is occurring globally, with profound ecological consequences. Attempts to restore herbaceous dominance may fail...
Read morePreliminary estimates suggested that maize contributed 30% of the toal food biomass consumed by the birds during the post-breeding roosting phase, and...
Read moreScaling insurance to transfer climate risk from the rural poor to financial markets is vital to enhance agricultural risk management in developing cou...
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