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Rice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...
Read moreThe intensification of farming practices exerts detrimental effects on biodiversity. Most research has focused on declines in species richness at loca...
Read moreThe pet trade is a major driver of both biodiversity loss and the introduction of invasive alien species. Building a comprehensive understanding of th...
Read moreOrganic farming is a promising way to reduce pesticide use but increasing the area under organic farming at the landscape scale could increase pest in...
Read moreAgroforestry systems are refuges for biodiversity and provide multiple ecosystem functions and services. Diverse multispecies shade tree canopies are ...
Read moreIntensive agricultural land use negatively impacts biodiversity, including arthropod predator diversity and their pest control potential. Alley-croppi...
Read moreThis document reports on a literature review that assessed promising pulse options to safeguard food security, nutrition and environment conservation ...
Read moreThere have been calls for greater inclusion of Indigenous and local knowledge (ILK) in applied ecosystems research and ecological assessments. The Int...
Read moreSocio-ecological resilience is the capacity of a system to adapt to changing ecological and social disturbances. Its assessment is extremely important...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
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