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Efficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreConventional farming has been implicated in global biodiversity and pollinator declines and organic farming is often regarded as a more ecological alt...
Read moreSoil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...
Read moreThis article concerns the organic movement's aim to promote health across the entire farm system as outlined by the IFOAM Principle of Health (IFOAM 2...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
Read moreA substantial proportion of the global land surface is used for agricultural production. Agricultural land serves multiple societal purposes; it provi...
Read moreAgriculture around the world needs to become more environmentally sustainable to limit further environmental degradation and impacts of climate change...
Read moreThe spread and intensification of agriculture are recognized as two of the most important global threats to wildlife. There are clear links between ag...
Read moreThe Third Regional Workshop on Caribbean Billfish Management and Conservation of the WECAFC/OSPESCA/CRFM/CFMC Working Group on Recreational Fisheries ...
Read moreThe first meeting of the Working Group on the Management of Deep-sea fisheries of the Western Central Atlantic Fishery Commission (WECAFC) took the fo...
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