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The effects of exclosure for 7 years on the botanical composition of 3 high-altitude Pennine grasslands were assessed by using vertical-pomi-quadrat a...
Read morePlantwise (PW) is a global programme led by CABI that is improving farmers' livelihoods by providing them with plant health information in order to re...
Read moreMore sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreDue to climate change, an increasing frequency and severity of drought events are expected to impair grassland productivity, particularly of intensive...
Read moreIn recent decades, conflict between geese and agriculture has increased. Management practices to limit this conflict include concentrating geese in pr...
Read moreThe survival of cocksfoot (D. glomerata) swards and their changes in carbohydrate content were investigated on loamy clay soil in Corsica, France. Fiv...
Read moreOrganic farming is a promising way to reduce pesticide use but increasing the area under organic farming at the landscape scale could increase pest in...
Read moreBiological pest control, relying on naturally occurring predator-prey dynamics, is considered a key element to achieve more sustainable farming system...
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