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The provision of food requirements for current and future generations can be guaranteed through agricultural intensification options that safeguard th...
Read moreRice production in Vietnam emits approximately 13% of total GHGs of the country. It is a significant source of methane, but also fine-particulate matt...
Read moreThe honeybee Apis mellifera is currently in decline worldwide because of the combined impacts of Colony Collapse Disorder and the Varroa destructor mi...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreAgri-environment schemes (AES) are used extensively across Europe to address biodiversity declines in farmland. In England, Environmental Stewardship ...
Read moreCarabids and other epigeal arthropods make important contributions to biodiversity, food webs and biocontrol of invertebrate pests and weeds. Pitfall ...
Read moreThe aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the eff...
Read moreThe occurrence of enemy-free space presents a challenge to the top-down control of agricultural pests by natural enemies, making bottom-up factors suc...
Read moreThe açaí palm Euterpe oleracea Mart. in the Amazon river delta has seen rapid expansion to meet increased demand for its fruit. This has been achieved...
Read moreEstimated levels of larval parasitism of Mythimna separata, a pest of pasture and cereal crops in New Zealand, before and after the introduction of th...
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