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Organic farming already meets multiple sustainability goals, and factors limiting its mainstreaming are social rather than technical. What is the next...
Read moreAgricultural expansion and intensification are major threats to tropical biodiversity. In addition to the direct removal of native vegetation, agricul...
Read moreRotational vegetation burning in peatlands is undertaken predominantly to increase habitat suitability and food availability for red grouse Lagopus la...
Read moreUntil recently, the northern snake-necked turtle (Chelodina rugosa Ogilby, 1890) provided a seasonal source of protein for indigenous communities in t...
Read moreConservation adequacy is defined as the ability of conservation measures to sustain biodiversity. Although river network connectivity is important for...
Read moreAssessing the degree to which at-risk species are regulated by density-dependent versus density-independent factors is often complicated by incomplete...
Read moreContains data giving the relative toxicities to rainbow trout (Salmo gairdneri[Oncorhynchus mykiss]) and bluegill (Lepomis macrochirus), a stonefly ny...
Read moreGrowing bioeconomy is increasing the pressure to clear-cut drained peatland forests. Yet, the cumulative effects of peatland drainage and clear-cuttin...
Read moreUnderstanding and predicting ecosystem responses to multiple environmental pressures is a long-standing interest in ecology and environmental manageme...
Read moreSoft-bottomed intertidal flats are essential foraging areas for shorebirds but are severely impacted by threats such as coastal development and climat...
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