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Invasive pests, such as the pine wood nematode (PWN), threaten European forests. In De la Fuente, Saura, and Beck, Journal of Applied Ecology, 2018, 5...

Sustainable agriculture aims to produce sufficient food while minimizing environmental damage. To achieve this, we need to understand the role of agri...

Animals concentrate key nutrients in their bodies. In fenced wildlife reserves where nutrient input and/or retention is low, the off-site removal of a...

The decline of managed honeybees and the rapid expansion of mass-flowering crops increase the risk of pollination limitation in crops and raise questi...

Human-dominated landscapes are being recolonized by large carnivores, thereby increasing conflicts worldwide via predation of livestock and harvested ...

The keystone piscivore northern pike Esox lucius can structure fish communities, and models predicting pike-focused connectivity will be important for...

Plant nutrition (bottom-up effects) impacts a plant's ability to withstand herbivory (top-down effects) and influences phytophagous insect fecundity. ...

S. jacobaea plants were grown under different irrigation regimes to assess the effect of summer moisture stress on their capacity to compensate for de...

Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...

Root-feeding insect herbivores may suppress their host populations by altering the competitive balances within the plant community of the host-plant. ...