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Much evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
Read moreWith increasing global urbanization, the proportion of the world's population engaged in the primary sector of the economy continues to decrease, lead...
Read moreMonarch butterflies (Danaus plexippus) have undergone large scale population declines leading to multiple conservation organizations encouraging the c...
Read moreenThis link goes to a English sectionjaThis link goes to a English section The ongoing degradation of Earth's ecosystems through human activities pose...
Read moreThis document reports on a literature review that assessed promising pulse options to safeguard food security, nutrition and environment conservation ...
Read moreThis strategic plan creates a road map through which the Asia-Pacific Association of Agricultural Research Institutions (APAARI) and its partners and ...
Read moreVegetated biogeomorphic systems (e.g. mangroves, salt marshes, dunes, riparian vegetation) have been intensively studied for the impact of the biota o...
Read moreIt is widely agreed that it is a high priority to achieve an accurate map of South Africa's wetlands. Such a map will provide a critical baseline into...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreThe overexploitation of biological resources severely threatens many species, requiring urgent and effective conservation interventions. Such interven...
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