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Increasing concern over the sustainability of harvesting non-timber forest products (NTFP) has led to a growing literature on the ecological impacts o...
Read moreThe results of the study are summarized as follows: (1) Sixteen groups of large invertebrates were sampled at 42-day intervals over 3 yr from six gras...
Read moreIn order to examine the emerging paradigm of non-equilibrium behaviour of plant-livestock relations in semi-arid rangeland, the effect of stocking rat...
Read moreSome farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...
Read moreThe explicit and implicit aims of creating ecological focus areas (EFAs) and implementing greening measures in European agro-ecosystems include the pr...
Read moreFlowering (number of panicles) in the fire-tolerant kangaroo paws Macropidia fuliginosa [Anigozanthos fuliginosus] and Anigozanthos pulcherrimus was g...
Read moreApple is considered the most important fruit crop in temperate areas and profitable production depends on multiple ecosystem services, including the r...
Read moreWhere agriculture expands into tropical and subtropical forests, social-ecological impacts are typically strong. However, where and how frontier devel...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThe agriculture sector plays a critical role in the Nepalese economy, contributing more than 33 percent to Nepal's gross domestic product and engaging...
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