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Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreAt Rothamsted in southern England from 1973 to 1977, alate cereal aphids (Sitobion avenae (F.), Metopolophium dirhodum (Wlk.), and in some years S. fr...
Read moreDespite concern about the effects of fragmentation on biodiversity, quantitative studies are still scarce with respect to many major groups and import...
Read moreIntroduced feral ferrets Mustela furo are a significant pest of both conservation and economic importance in New Zealand. Ferrets prey on indigenous w...
Read moreLow phosphorus (P) availability limits plant biomass production in fens, which is a prerequisite for the persistence of many endangered plant species....
Read moreIndices of abundance offer cost effective and rapid methods for estimating abundance of endangered species across large landscapes, yet their wide usa...
Read moreThe role and influence of exotic species in indigenous vector-borne diseases are important but remain understudied. Ascertaining whether disease vecto...
Read more1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read moreTo improve conservation outcomes and move towards a 'predator-free New Zealand', we need new pest control technologies. Our growing knowledge of the c...
Read moreSpillover of beneficial organisms from natural habitats to croplands can improve agro-ecosystem services, but wildlife can also negatively influence a...
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