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Ecosystems at high latitudes are exposed to some of the highest rates of climate warming on earth, and freshwater ecosystems in those regions are alre...
Read moreenThis link goes to a English sectiontaThis link goes to a English section Pollination is a crucial ecosystem service contributing to global food secu...
Read moreDactylis glomerata, 18 other grass spp. and 5 legume spp. were grown in mixtures and in pure stands on magnesian limestone waste from 1971. In the gre...
Read more1. Crop damage caused by pest bird species is an economic problem in agricultural areas world-wide. Previous research in North America has focused on ...
Read moreIntensification of agricultural landscapes to fulfil increased global food demands has dramatically impacted biodiversity and ecosystem services. Seve...
Read moreGrowth and N uptake of 22 legume spp. on (a) china clay sand waste at Maggie Pie, Cornwall and (b) colliery spoil at Abram, Manchester amended with li...
Read moreAt the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...
Read moreThe expansion of intensive agricultural practices is a major threat to biodiversity and to the delivery of ecosystem services on which humans depend. ...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read morePollinating insects provide economic value by improving crop yield. They are also functionally and culturally important across ecosystems outside of c...
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