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In the context of environmental change, the adaptive capacity of 50 fishing-dependent households in four villages in Cambodia has been examined. It is...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreAlthough studies have explored how soil microbial diversity and soil multifunctionality respond to land-use change at local scales, they have rarely b...
Read moreBioassessment indices routinely used in freshwater assessments are calculated using enumeration methods that are often time-intensive. For diatom asse...
Read moreChionochloa pallens, a New Zealand low alpine tussock grass, is an important food plant of the takahé (Porphyrio hochstetteri), a rare endemic flightl...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Renewable energy is growing at a rapid pace globally but as yet there has be...
Read moreSmall shallow ponds are widespread but understudied water bodies in agricultural landscapes. Agricultural run-off (ARO) transports pesticides and nutr...
Read moreSustainable provision of critical ecosystem services in drylands is reliant on their stability under anthropogenic disturbances. Livestock grazing and...
Read morePlanting forests is a commonly suggested measure to mitigate climate change. The resulting changes in habitat structure can greatly influence the dive...
Read moreDeclines in farmland biodiversity remain evident despite over three decades of research and implementation of agri-environment schemes (AES). Although...
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