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Research on China's food outlook and the impacts of climate change on China's agriculture was carried out by collaboration between China Agricultural ...
Read moreThe aims of this Natural England cross-cutting Evidence project were: (1) To collate information and identify knowledge gaps on carbon stocks (both in...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThe overarching ambition of the Defra 25 Year Environmental Plan is to 'leave our environment in a better state than we found it and to pass on to the...
Read moreDelivering a revolution in evidence use in conservation requires a cultural change across society. For a wide range of groups (practitioners, knowledg...
Read moreIn recent decades, Brazil has attracted international interest both for the intensity of its land conflicts and for the extent of its land governance ...
Read moreThe seasonal phenology of A. glycines was studied in soyabeans at 15 sites on Sumatra. A. glycines densities peaked in the vegetative plant stage and ...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreNature conservation and restoration traditionally focus on protecting individual sites. In parts of the world where the natural landscape has been sev...
Read moreenThis link goes to a English sectionptThis link goes to a English section Environment-facing interventions impact the distribution, use of and access...
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