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Managing agricultural landscapes integrate production, biodiversity conservation and the flow of ecosystem services (ES) is of paramount importance to...
Read moreAgricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...
Read moreThe amount of semi-natural habitat surrounding farm fields is a common but inconsistent predictor of natural enemy populations and predation services....
Read moreLand-use change is the main driver of deforestation and land degradation resulting in the loss of biodiversity and ecosystem functioning in north-east...
Read moreNative insect flower visitors can be important contributors to crop pollination, yet little is known of their pollination abilities and the resources ...
Read moreDue to reductions in winter food resources, newly sown cereal seeds have become a key component of many bird species' diets, but these seeds are often...
Read moreMaintaining permanent coverage of the soil using crop residues is an important and commonly recommended practice in conservation agriculture. Measurin...
Read moreIncreased intensification in agricultural grasslands has led to well-documented declines in the associated flora. Manipulation of field margins for bi...
Read moreField studies were conducted in the Netherlands during 1993-96 to assess the effects of herbicide drift and fertilizer misplacement on the botanical d...
Read moreEcosystem services to agriculture, such as pollination, rely on natural areas adjacent to farmland to support organisms that provide services. Native ...
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