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Agricultural intensification is often recognized as a major driver of the decline of wild biodiversity in farmland. However, few studies have managed ...

Bees are essential pollinators of crops and wild plants and their ability to forage and pollinate are key aspects of their behaviour. Bee populations ...

Understanding the spatiotemporal ecology of invertebrates in agricultural ecosystems is important for developing management strategies to enhance biod...

Part 1: The influence of routine sprays of winter wash (0.1 % DNOC+3.0% petroleum oil), lime-sulphur and captan on populations of P. ulmi and its pred...

Negotiating the many, often conflicting, values of biodiversity held by different stakeholders is a key endeavour in terms of integrating values into ...

Residues of DDE in kestrel eggs collected near Ithaca, New York, averaged 35, 42, 33 and 37 p.p.m. in 1969, 1970, 1971 and 1972, respectively. Based o...

Increasing concern over the environmental impact of agriculture in Europe has led to the introduction of agri-environment schemes. These schemes compe...

1. As global terrestrial biodiversity declines via land-use change, society has placed increasing value on non-commercial species as providers of ecos...

In the face of the dramatic worldwide decline of farmland bird populations, the preservation of fallow fields is a conservation measure encouraged thr...

Following a DDT spray in July 1957, which almost eliminated the predatory Blepharidopterus angulatus from 1/4-acre orchard plots, the population of Pa...