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Climate change is already reducing carbon sequestration in Central European forests dramatically through extensive droughts and bark beetle outbreaks....

Agricultural expansion is predicted to increase agrochemical use two to fivefold by 2050 to meet food demand. Experimental evidence suggests that agro...

How humans interact with nature affects the health of both people and ecosystems. Yet, long-term data on nature engagement are scarce because traditio...

Input-driven, modern agriculture is commonly associated with large-scale threats to biodiversity, the disruption of ecosystem services and long-term r...

Disease transmission can occur between and within species for diseases with multiple hosts. If these diseases are undesirable, for economic or health ...

Understanding seasonal patterns of activity, or phenology, of vector species is fundamental to determining seasonality of disease risk and epidemics o...

Pollinators are essential for maintaining sustainable crop production, while the decline of pollinators is a widespread concern. Agricultural intensif...

Endophytic fungi in agricultural grasses confer agronomic advantages but can be detrimental to the health and production of grazing mammals. Attempts ...

Persistent pesticide residues remain a significant environmental pollutant, reducing breeding success of predatory birds even where such pesticides ha...

While psychological connection to nature is known to be associated with both pro-environmental behaviours and well-being, there is an urgent need to e...