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At the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...
Read moreRestoration thinning involves the selective removal of stems in woody ecosystems to restore historical or ecologically desirable ecosystem structure a...
Read moreThe potential risks of accidental or intentional introduction of transgenic organisms to nature are unknown. We have previously shown that, after bein...
Read moreThe initiation of an invasion event is rarely dated in studies of alien plants. Data from aerial photographs documenting the invasion from the outset ...
Read moreCattle and other livestock graze more than a quarter of the world's terrestrial area and are widely regarded to be drivers of global biodiversity decl...
Read moreHybridization between crops and their wild relatives may enhance invasiveness and change their niche dynamics. This is regarded as a major biosafety p...
Read moreEffective evidence-based conservation requires full quantification of the impacts of targeted management interventions on focal populations. Such impa...
Read moreThe pink bollworm moth Pectinophora gossypiella (Saunders) (Lepidoptera: Gelechiidae) is one of the most destructive pests in agriculture. An ongoing ...
Read more1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...
Read moreGenetics tools are used in applied conservation management for taxonomic identification, delineation of management units, management of wild populatio...
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