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Grazing by domestic livestock is one of the most widespread land uses world-wide, particularly in rangelands, where it co-occurs with grazing by wild ...

Tropical dry forests (TDFs) are critically endangered, and their restoration is understudied. Large-scale passive restoration efforts in north-west (N...

Birds inhabiting farmland are of conservation concern around the world. In Australia, conservation management has focused primarily on woodland enviro...

Agri-environment schemes (AES) have been criticized for being inadequately monitored and for not delivering the expected benefits to nature. Consequen...

Poor seedling emergence often limits the success of direct seeding in ecological restoration. New techniques for maximising seed use efficiency and se...

The effect of cover (intersown clover or lettuce or artificial material) on egg populations of Delia brassicae (Wied.) on cabbage crops was investigat...

Invasive species are a major threat to global biodiversity and their introduction can have significant economic consequences. The invasive tunicate Di...

Coffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...

Blackleg and soft rot disease of potatoes Solanum tuberosum L., mainly caused by the bacterial pathogen Erwinia carotovora ssp. atrospetica (Eca), lea...

Despite a strong uptake of evidence-based approaches, conservation often proceeds from a grossly incomplete understanding of species priorities. To op...