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One of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. ...
Read moreLandscape composition and its related functional agrobiodiversity (FAB) was severely simplified during the last decades. As landscape composition is e...
Read moreThere is little consensus on how agriculture will meet future food demands sustainably. Soils and their biota play a crucial role by mediating ecosyst...
Read moreModern intensive agriculture relies heavily on pesticides to control weeds, pathogens and insect pests. Forecasting and managing the impact of pests a...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreenThis link goes to a English sectionptThis link goes to a English section Agricultural expansion is one of the main drivers of global pollinator loss...
Read moreThe published results of the Park Grass Experiment (PGE), at Rothamsted, UK begun in 1856, provide up to 30 yr of annual data which may be used to det...
Read moreThe following is based largely on the author's summary. The amount of damage caused by locusts and grasshoppers is a function of a number of complex v...
Read moreReports further studies in the stand of Pinus nigra var. maritima already described [see preceding abstract]. Net primary production of the Pine was n...
Read morePreviously published literature on the population dynamics of a common arable weed, Chenopodium album, and its interactions with an arable crop, sugar...
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