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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreenThis link goes to a English sectionptThis link goes to a English section Agricultural expansion is one of the main drivers of global pollinator loss...
Read moreThe published results of the Park Grass Experiment (PGE), at Rothamsted, UK begun in 1856, provide up to 30 yr of annual data which may be used to det...
Read moreThe following is based largely on the author's summary. The amount of damage caused by locusts and grasshoppers is a function of a number of complex v...
Read moreReports further studies in the stand of Pinus nigra var. maritima already described [see preceding abstract]. Net primary production of the Pine was n...
Read morePreviously published literature on the population dynamics of a common arable weed, Chenopodium album, and its interactions with an arable crop, sugar...
Read moreFourteen grass swards which had been reclaimed from colliery spoil and urban clearance materials 1-7 years previously were dressed with nitrogen, phos...
Read moreA growing body of empirical evidence shows that experiences of nature provide people with diverse psychological benefits, including improved cognitive...
Read moreThe International Centre for Biosaline Agriculture (ICBA) is a unique applied agricultural research centre in the world that is focused on marginal ar...
Read moreBushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...
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