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An experiment was carried out in 1978-86 to study the individual and combined simulated grazing effects on C. pallens tussocks of takahe (Notornis man...
Read moreFaecal examination of 2985 Larus argentatus captured at refuse tips in the Clyde area yielded Salmonella of 23 serotypes from 9.2% of birds during the...
Read moreThe earthworm Lumbricus terrestris was the predominant food of the European badger; in the badger's habitat, L. terrestris was most abundant under pas...
Read moreRodents and other small mammals cause an increasing number of negative economic and environmental impacts worldwide. In the UK, the non-native grey sq...
Read moreUrban ecosystems can sustain populations of wild bees, partly because of their rich native and exotic floral resources. A better understanding of the ...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreUnderstanding the role of environmental change in the decline of endangered species is critical for designing scale-appropriate restoration plans. For...
Read moreHerbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreOver 20% of the world's tropical forests have been selectively logged, and large expanses are allocated for future timber extraction. Reduced-impact l...
Read moreIncreasing land abandonment in many areas of the world presents an opportunity for ecosystem recovery, which is often driven by seed dispersal by vert...
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