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The impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreImproved water quality, through a reduction in diffuse pollution from agricultural sources, is an expected benefit of agri-environment schemes, but th...
Read moreNumbers of European hares Lepus europaeus have declined throughout Europe as a result of agricultural intensification. Ecological research to inform a...
Read moreBiodiversity underpins all food production and strengthens agricultural resilience to crop failure. However, agricultural expansion is the primary dri...
Read moreStream-riparian networks are subject to multiple human pressures that threaten key functions of aquatic and terrestrial ecosystems, drive habitat and ...
Read moreBiodiversity and abundance of wildlife has dramatically declined in agricultural landscapes. Sown, short-lived wildflower (WF) strips along the margin...
Read moreChanging human behaviour to enhance agricultural sustainability outcomes is an ongoing challenge that urgently needs addressing. It requires identifyi...
Read moreIn this article we analyse and discuss how organic farming can be understood, in general, as a means to contribute to the sustainable development of s...
Read moreYellowhammers (Emberiza citrinella) began to decline on British lowland farmland in the late 1980s and losses are presently 10% per year. This study e...
Read moreThe ecosystem approach and evaluation of ecosystem services is gaining increasing attention from scientists, practitioners and policy makers. An impor...
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