Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 366 results
Corn buntings Miliaria calandra have declined steeply in Britain and north-western Europe since the mid-1970s; changes in farming practice are believe...
Read moreReliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...
Read moreThe agriculture sector plays a critical role in the Nepalese economy, contributing more than 33 percent to Nepal's gross domestic product and engaging...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreImproved water quality, through a reduction in diffuse pollution from agricultural sources, is an expected benefit of agri-environment schemes, but th...
Read moreNumbers of European hares Lepus europaeus have declined throughout Europe as a result of agricultural intensification. Ecological research to inform a...
Read moreBiodiversity underpins all food production and strengthens agricultural resilience to crop failure. However, agricultural expansion is the primary dri...
Read moreStream-riparian networks are subject to multiple human pressures that threaten key functions of aquatic and terrestrial ecosystems, drive habitat and ...
Read moreBiodiversity and abundance of wildlife has dramatically declined in agricultural landscapes. Sown, short-lived wildflower (WF) strips along the margin...
Read moreChanging human behaviour to enhance agricultural sustainability outcomes is an ongoing challenge that urgently needs addressing. It requires identifyi...
Read more