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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreMany species prioritized for bioenergy crop development possess traits associated with invasiveness, necessitating a priori efforts by ecologists to i...
Read more1. Green roofs are promoted to contribute to more resilient cities by enhancing urban ecosystem services and food systems. Extensive, low-maintenance ...
Read moreThis article describes how nature conservation should seek to safeguard the native biological diversity for the benefit of people and of wildlife. It ...
Read moreFeeding of A. phoeniceus on maize ears did not always result in crop loss because feeding on the tips of the ears, if not too severe, could stimulate ...
Read moreKyrgyz agriculture experienced substantial reform during the 1990s and early 2000s. Subsequently, the pace of reform slowed and at present the governm...
Read moreImproving the productivity of smallholder farms in Sub- Saharan Africa offers the best chance to reduce poverty among this generation of rural poor, b...
Read moreThe numbers of Sinapis arvensis plants in 3 permanent quadrats in an arable field were examined over 3 years. Plant size was positively correlated wit...
Read moreThe percentage of florets of the Trifolium pratense varieties Altaswede, Berry's and Essex which set seed when visited by Apis mellifera and Bombus ag...
Read moreDiversification of fisheries and agroecosystems can increase and stabilize production and revenue, despite unpredictable changes in ecosystems and mar...
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