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Climate change is a major development challenge to Ethiopia. Climate change is expected to adversely affect all economic sectors, eco-regions, and soc...
Read moreIn field trials at Kjettslinge near Uppsala in 1980-85, annual C and N budgets were calculated for the following systems: (a) barley without fertilize...
Read moreThe influence of different systems of grazing and silage production on the foliage fauna of a grass ley was investigated in the Irish Republic. Most a...
Read moreOrganic farming has potential for the conservation of global biodiversity and associated ecosystem services. Despite this, knowledge of the effects of...
Read more1. Understanding the behavioural adjustments of wildlife in anthropized landscapes is key for promoting sustainable human-wildlife coexistence. Little...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreMany species prioritized for bioenergy crop development possess traits associated with invasiveness, necessitating a priori efforts by ecologists to i...
Read more1. Green roofs are promoted to contribute to more resilient cities by enhancing urban ecosystem services and food systems. Extensive, low-maintenance ...
Read moreThis article describes how nature conservation should seek to safeguard the native biological diversity for the benefit of people and of wildlife. It ...
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