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Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read more1. To explore how rangeland grazing affects native plant diversity at local and regional scales, we measured the frequency of occurrence of plant spec...
Read moreGermination and early seedling development were compared in two mistletoe species that parasitize and sometimes kill their eucalypt hosts. Germination...
Read moreThe widespread provision of livestock drinking water in previously dry Australian rangelands has supported concomitant increases in cumulative grazing...
Read moreNitrogen (N) loss from agricultural fields and urban areas to stream and groundwaters is a world-wide environmental problem. Excessive nitrogen loadin...
Read more1. Human activities are transforming landscapes and altering the structure and functioning of ecosystems worldwide and often result in sharp contrasts...
Read moreRecent legislation designed to reduce air pollution has restricted Californian rice-farmers from burning rice stubble after harvest. Intentional flood...
Read moreThe intensification of agriculture and urbanisation has precipitated the decline of numerous species, including the northern crested newt (Triturus cr...
Read moreTicks and tick-borne diseases (TBDs) form a significant and growing threat to human health and well-being in Europe, with increasing numbers of tick-b...
Read moreThis study investigates farmers' reports of lamb predation by badgers on Scottish sheep farms. Differentiating between predation and scavenging, and i...
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