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Although organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conve...
Read moreUp to 73% of the world's rangelands are degraded, and increasing demand for meat in developing countries and a growing human population are likely to ...
Read moreChanges in biomass and annual production measured from 1972 to 1976 in four woodlands, the miombo, the Sengwa/Lutope riverine, the Manyoni riverine an...
Read moreThe abundance of the parasitic salmon louse has increased with the growth in aquaculture of salmonids in open net pens. This represents a threat to wi...
Read moreAquaculture is a promising source of fish and other aquatic organisms to ensure human food security but it comes at the price of diverse environmental...
Read moreCitizen science (CS) is regarded as a promising format in environmental and sustainability education as well as in science education. CS projects ofte...
Read moreUrbanization and urban lifestyles increasingly disconnect people from nature in a process that was termed the 'extinction of experience'. This loss of...
Read moreNature conservation often depends on the behaviour of individuals, which can be driven by socio-psychological factors such as a person's attitude, kno...
Read moreA computer model is described which simulates the spread of barley yellow dwarf luteovirus (BYDV) by aphids in winter cereals in SW England. The model...
Read moreThe rate of deforestation in West Africa was around 2% (12 000 km2) per annum during the 1980s, and recent evidence from Cameroon suggests that the ra...
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