Search

The plant microbiome is critical to plant health and is degraded with anthropogenic disturbance. However, the value of re-establishing the native micr...

Throughout the tropics, regenerating secondary forests occupy vast areas previously cleared for agriculture and cattle ranching. However, despite the ...

Habitat fragmentation is a pervasive threat to biodiversity. Linearly arranged habitats such as stream networks are particularly vulnerable to fragmen...

Large carnivore restoration programs are often promoted as capable of providing ecosystem services. However, these programs rarely measure effects of ...

Rice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...

Agroecological farming uses crop and non-crop plant biodiversity to promote beneficial insects supplying pollination and biocontrol services to crops....

Harvesting individuals for translocations can negatively impact source populations, a critical challenge for species reduced to small populations. Con...

Identifying where and when population 'bottlenecks' occur is critical to the conservation of migratory species, many of which are declining precipitou...

Many important ecosystem functions are underpinned by below-ground biodiversity and processes. Marine sediments, one of the most abundant habitats on ...

1. Root phenology influences the timing of plant resource acquisition and carbon fluxes into the soil. This is particularly important in fen peatlands...