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Sixty-eight deciduous woodlands, ranging in size from 0.2 to 12.5 ha, were surveyed in East Anglia, UK, and the density of grey squirrels (Sciurus car...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreOne of the strategies for helping smallholder farmers cope with climate variability and change is the provision of climate services that better decisi...
Read moreIn agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...
Read moreConflict between conservation objectives and human livelihoods is ubiquitous and can be highly damaging, but the processes generating it are poorly un...
Read moreIn the tropics, smallholder farming characterizes some of the world's most biodiverse landscapes. Agroecology as a pathway to sustainable agriculture ...
Read moreThere is considerable evidence for the negative impacts of habitat alteration on pollinators in highly disturbed regions of the world. However, it rem...
Read moreUnderstanding wildlife consumption is essential for the design and evaluation of effective conservation interventions to reduce illegal trade. This re...
Read moreAgroecology advocates the transformation to sustainable agri-food systems by renouncing production maximization and holistically integrating ecologica...
Read moreThe results of this study, which surveyed 38 small farm woodlands ranging in size from 0.05 to 4.45 ha, in an intensive arable region in Cambridgeshir...
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