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Herbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreOver 20% of the world's tropical forests have been selectively logged, and large expanses are allocated for future timber extraction. Reduced-impact l...
Read moreIncreasing land abandonment in many areas of the world presents an opportunity for ecosystem recovery, which is often driven by seed dispersal by vert...
Read moreThere is general concern that local loss of plant diversity will adversely impact net primary productivity and other ecosystem properties. However, me...
Read moreTreatments were appropriate to traditional cattle husbandry and consisted of two 4-year rotations involving burning, grazing by goats and preliminary ...
Read moreUnderstanding which factors determine tick-borne disease hazard can contribute to effective disease control. In Europe, the hazard of the pathogens Bo...
Read moreLivestock farming in Great Britain (GB) faces multiple pressures. Yet, grassland managed for livestock is the most extensive habitat in GB and is key ...
Read moreEven when we cannot eradicate an invasive species, we may be able to reduce its ecological impact. In Australia, a critically endangered predator, the...
Read moreLaboratory and field studies were carried out for 6 years on the ecology of Aedes cantans (Mg.) in southern England. Females oviposited in the leaf li...
Read moreDuring winter, mountain caribou Rangifer tarandus caribou live in late successional and old growth coniferous forests, where they feed almost exclusiv...
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