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To counteract the decline of farmland biodiversity in Europe, it is crucial to recognize habitats that are hot spots. Old rural settlements (e.g. vill...

Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...

The ability to forage and return home is essential to the success of bees as both foragers and pollinators. Pesticide exposure may cause behavioural c...

Predicting the spatial pattern of disease risk in wild animal populations is important for implementing effective control programmes. We developed a r...

Vegetation vertical structure is important for biodiversity and ecosystem service provision. In cities, however, while variation in the spatial extent...

Increases in habitat connectivity can have consequences for taxonomic, functional, and genetic diversity of communities. Previously isolated aquatic h...

The widespread degradation of natural ecosystems requires cost-efficient restoration techniques that minimize risk and consider context-specific resto...

Retention forestry, in which trees and tree patches are set aside at harvest to promote biodiversity, has been proven to have positive effects on biod...

Recent reforms in the Common Agricultural Policy aim for a greening of the subsidy system with potential improvements for biodiversity conservation. A...

Managing agricultural landscapes for biodiversity conservation is increasingly difficult as land use is modified or intensified for production. Findin...