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Agriculture is currently the largest driver of biodiversity-loss worldwide. There is a critical need to develop agricultural systems that protect and ...
Read morePeat soils in England store a vast quantity of organic material that has the potential to emit greenhouse gases (GHG) (HMG. 2021c). Emissions from deg...
Read moreHarvesting individuals for translocations can negatively impact source populations, a critical challenge for species reduced to small populations. Con...
Read moreThe cumulative impacts of human activities and natural disturbance are leading to loss and extinction of species, ecological communities and biocultur...
Read moreAquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
Read moreHuman-wildlife conflict, where interactions have negative impacts on both people and animals, is complex with underlying drivers and broad ecological ...
Read moreThe deforestation-free movement (or +zero-deforestation) has emerged recently in a context of lower state control, globalization and pressure on corpo...
Read moreThe second meeting of the OSPESCA/WECAFC/CRFM/CFMC working group on Caribbean Spiny Lobster took place in Santo Domingo, Dominican Republic, from 21 t...
Read moreGlobally, the use of agricultural fields by waterbirds has increased, resulting in conflicts with farmers. Designing effective management strategies t...
Read moreThe widespread decline of insect pollinators poses a conservation concern and threatens both the pollination of wild plants and crops. Primary drivers...
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