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Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreAs biodiversity hotspots are often characterized by high human population densities, implementation of conservation management practices that focus on...
Read moreThe addition of floral resources is often recommended to improve entomophilous crop pollination. However, implanting new plots of mass-flowering resou...
Read moreEcological intensification in croplands aims to enhance biodiversity-based ecosystem services, helping to increase yield while reducing agricultural e...
Read moreTreatments were appropriate to traditional cattle husbandry and consisted of two 4-year rotations involving burning, grazing by goats and preliminary ...
Read moreIncreasing populations of mesopredators are suspected to cause declines in vulnerable wildlife to the extent that mesopredator decimation actions (cul...
Read moreThe enrichment of deadwood is essential for the conservation of saproxylic biodiversity in managed forests. However, existing strategies focus on a co...
Read moreFire is important for the maintenance and conservation of African savanna ecosystems. Despite the importance of fire intensity as a key element of the...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreThe emergence of microbial antibiotic resistance is a central threat to global health, food security, and development. It has been shown that heavy me...
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