Search

The harvest of wild plants with medicinal uses is increasing globally, both for self-treatment and as a source of income. The increasing demand for th...

In the pathway toward environmental sustainability, it is important that we understand how individuals can make a difference through diverse types of ...

Management of domestic and wild animals is an integral part of conservation and is often based on how an animal is categorised. For example, feral cat...

Culturally dependent human social behaviours involving artificial light usage can potentially affect light pollution patterns and thereby impact the n...

Calls for using marine protected areas (MPAs) to achieve goals for nature and people are increasing globally. While the conservation and fisheries imp...

In Europe and elsewhere, agri-environmental schemes (AES) are designed to reduce agriculture's impacts on the environment. Designing effective schemes...

Four decades of research on the health effects of 'connection to nature' identifies many wellbeing advantages for young people. Yet this literature ha...

Community supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...

Facing the dual threats of climate and socioeconomic changes, how Tibet can seize the opportunity for ecological restoration to enhance environmental ...

Species reintroductions are an increasingly popular conservation tool, typically aiming to achieve direct conservation benefits. Socio-cultural driver...