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Diet selection studies of two wild species (Bison bison and Antilocapra americana) and domestic cattle and sheep were used to compare the ecological r...
Read moreManagers are increasingly looking to apply concepts of resilience to better anticipate and understand conservation and restoration in a changing envir...
Read moreDue to reductions in winter food resources, newly sown cereal seeds have become a key component of many bird species' diets, but these seeds are often...
Read moreLong-term habitat mapping and change detection are essential for the management of coastal wetlands as well as for evaluating the impact of conservati...
Read moreIn a cider-apple orchard near Bristol, England, in late January 1972 (Experiment 1) and December 1972 (Experiment 2), fully grown larvae of Cydia pomo...
Read morePiecemeal changes in land use might have cumulative effects on regional biodiversity. However, this hypothesis is difficult to test experimentally at ...
Read moreBiological control of crop pests is a major ecosystem service affected by several variables acting at multiple spatial scales. Among these variables, ...
Read moreAgricultural landscapes are characterised by dynamic crop mosaics changing in composition and configuration over space and time. Although semi-natural...
Read moreSpatial variation in species composition (β-diversity) is an important component of farmland biodiversity, which together with local richness (α-diver...
Read morePerennial bioenergy systems, such as switchgrass and restored prairies, are alternatives to commonly used annual monocultures such as maize. Perennial...
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