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Livestock grazing at low stocking rates is widely recommended to maintain grassland biodiversity. However, empirical evidence of grazing-intensity eff...
Read moreMarginal agricultural land, which in the UK refers to upland grazings in particular, is going to see changes in management driven by markets, subsidie...
Read moreIn the context of global change, the effects of livestock grazing and nitrogen (N) deposition on ecosystem structure and function of grasslands are no...
Read moreThe desert locust Schistocerca gregaria has been considered a major pest since ancient times, as locust swarms holding millions of insects move throug...
Read moreResearch on China's food outlook and the impacts of climate change on China's agriculture was carried out by collaboration between China Agricultural ...
Read moreThe Mediterranean forests of the beneficiary countries of the project (Algeria, Lebanon, Morocco, Tunisia and Turkey) cover a total area of nearly 19 ...
Read moreIn this article we analyse and discuss how organic farming can be understood, in general, as a means to contribute to the sustainable development of s...
Read moreThe report at hand (including a comprehensive annex of data) serves as additional document to the National Inventory Report (NIR) on the German green ...
Read moreDry forests are the most threatened biome across the global tropics. Despite their massive conversion into agricultural landscapes, local farmers ofte...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
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