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Best-practice forestry management delivers diminishing returns for coral reefs with increased land-clearing.

Published online: 05 Jan 2021

Authors: Wenger, A. S. & Harris, D. & Weber, S. & Vaghi, F. & Nand, Y. & Naisilisili, W. & Hughes, A. & Delevaux, J. & Klein, C. J. & Watson, J. & Mumby, P. J. & Jupiter, S. D.

Content type: Journal article

Journal title: Journal of Applied Ecology

Protection of coastal ecosystems from deforestation may be the best way to protect coral reefs from sediment runoff. However, given the importance of ...

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Global plan of action for the conservation, sustainable use and development of forest genetic resources.

Published online: 25 Feb 2015

Published by: Food and Agriculture Organization

Content type: Miscellaneous

Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potent...

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Opportunities for support to system of rice intensification in Tanzania, Zambia and Malawi.

Published online: 03 Feb 2016

Authors: Aune, J. B. & Sekhar, N. U. & Esser, K. & Tesfai, M.

Content type: Bulletin

There is a great potential for increasing the production of rice in Tanzania, Zambia and Malawi. Many of the constraints on rice production are simila...

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Climate-change vulnerability in rural Zambia: the impact of an El Niño-induced shock on income and productivity.

Published online: 03 Apr 2019

Authors: Alfani, F. & Arslan, A. & McCarthy, N. & Cavatassi, R. & Sitko, N.

Content type: Bulletin

This paper examines the impacts of the El Niño during the 2015/2016 season on maize productivity and income in rural Zambia. The analysis aims at iden...

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Climate-smart aquaculture: evidences and potentials for northern coastal area of Vietnam.

Published online: 06 Jul 2016

Authors: Tu Trinh & Nhuong Tran & Quyen Cao

Content type: Bulletin

Coastal aquaculture, particularly brackish water shrimp farming, plays an important role in the socio-economic development of most coastal communities...

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Eighth session of the Sub-Committee on Aquaculture, Brasilia, Brazil, 5-9 October 2015.

Published online: 20 Jul 2016

Published by: Food and Agriculture Organization

Content type: Bulletin; Conference proceedings

The eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5-9 October 2015, at...

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Manual of landscape analysis: Volume 3: Procedures for the generation of spatial indexes of landscape sample units.

Published online: 07 Feb 2019

Content type: Bulletin

The National Forest Inventory of Brazil (IFN-BR) aims to inform the formulation and implementation of public policies for the development, use and con...

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Valuable habitat and low deforestation can reduce biodiversity gains from development rights markets.

Published online: 20 Feb 2019

Authors: Helmstedt, K. J. & Potts, M. D.

Content type: Journal article

Journal title: Journal of Applied Ecology

Illegal private land deforestation threatens global biodiversity, even in areas with native habitat requirements stipulated by law. Compliance can be ...

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The scientific basis of climate-smart agriculture: a systematic review protocol.

Published online: 16 Mar 2016

Authors: Rosenstock, T. S. & Lamanna, C. & Chesterman, S. & Bell, P. & Arslan, A. & Richards, M. & Rioux, J. & Akinleye, A. O. & Champalle, C. & Cheng Zhou & Corner-Dolloff, C. & Dohn, J. & English, W. & Eyrich, A. S. & Girvetz, E. H. & Kerr, A. & Lizarazo, M. & Madalinska, A. & McFatridge, S. & Morris, K. S. & Namoi, N. & Poultouchidou, N. & Silva, M. R. da & Rayess, S. & Rioux, J. & Ström, H. (et al)

Content type: Bulletin

Background: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...

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Adaptation and development pathways for different types of farmers.

Published online: 16 Oct 2019

Authors: Stringer, L. C. & Fraser, E. D. G. & Harris, D. & Lyon, C. & Pereira, L. & Ward, C. F. M. & Simelton, E.

Content type: Bulletin

One of the greatest challenges humanity faces is feeding the world's human population in a sustainable, nutritious, equitable and ethical way under a ...

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