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Plants of white mustard (Sinapis alba) and garden cress (Lepidium sativum) grown together at high densities underwent collective self-thinning in acco...

Accumulation of recovering vegetation is often the principal mechanism limiting nutrient loss following large-scale disturbance of forest ecosystems. ...

Forestry is pervasive across temperate North America and may influence aquatic environmental conditions such as flows and temperatures, as well as imp...

The capacity of urban areas to deliver provisioning ecosystem services is commonly overlooked and underutilized. Urban populations have globally incre...

Forest management influences a variety of ecosystem structures and processes relevant to meso- and microclimatic regulation, but little research has b...

Food intake, grazing behaviour and diet of red and western grey kangaroos were monitored as they progressively depleted an arid zone pasture from 1000...

As human population size increases, demand for natural resources will increase. Logging pressure related to increasing demands continues to threaten r...

Losses of dry mass and mineral nutrients (N, P, K, Ca, Mg and Na), occurring through the commercial picking of blooms and their removal by cockatoos, ...

Bathycoelia thalassina (H.-S.) occurs in all cacao-growing regions of Ghana, and in large numbers where Amazon varieties and hybrid selections are cul...

Fleshy fruit production is becoming more intensive worldwide, but how this affects frugivorous birds is poorly known. In the Mediterranean region, int...