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Pines (genus Pinus) are cultivated extensively for forestry purposes, particularly in regions that are outside the genus' native range. The most commo...
Read moreMore sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...
Read moreThe social-ecological trap is an emerging concept that describes situations in which self-reinforcing social and ecological feedbacks maintain or push...
Read moreOrganic farming has potential for the conservation of global biodiversity and associated ecosystem services. Despite this, knowledge of the effects of...
Read moreHuman-wildlife conflicts are widespread, particularly with big cats which can kill domestic livestock and create a counteraction between conservation ...
Read morePollinators benefit from increasing floral resources in agricultural landscapes, which could be an underexplored co-benefit of mass-flowering crop cul...
Read moreMecklenburg Vorpommern has one of the highest percentages of organic arable production nationwide. Weeds remain to be the main challenge within this a...
Read moreSpatial heterogeneity of species (beta diversity) is an important attribute of ecological communities, but is less frequently considered when assessin...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
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