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South American subtropical landscapes are dominated by open grasslands and mosaics of forest-grassland formations. Forests are often restricted to riv...

Passively regenerating native vegetation presents a cost-effective opportunity to sequester carbon and reinstate habitat in heavily cleared agricultur...

In recent years, wildlife managers have been seeking ways to reduce the occurrence of independent, recreational human-wildlife feeding interactions, w...

Grazing contributes substantially to grassland degradation worldwide and may alter soil biota and function. However, the effects of grassland type, gr...

1. Environmentally friendly approaches to increasing food production include using the positive effects of plant biodiversity, such as in intercroppin...

Cattle and other livestock graze more than a quarter of the world's terrestrial area and are widely regarded to be drivers of global biodiversity decl...

Rice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...

Habitat conversion for agriculture is a major driver of biodiversity loss, but our understanding of the demographic processes involved remains poor. W...

Retention forestry and prescribed burning aim to alleviate the negative effects of forestry on biodiversity by maintaining the structural elements of ...

Understanding the influence of post-disturbance forest management on tree regeneration is critical for assessing ecosystem recovery and guiding future...