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South American subtropical landscapes are dominated by open grasslands and mosaics of forest-grassland formations. Forests are often restricted to riv...
Read morePassively regenerating native vegetation presents a cost-effective opportunity to sequester carbon and reinstate habitat in heavily cleared agricultur...
Read moreIn recent years, wildlife managers have been seeking ways to reduce the occurrence of independent, recreational human-wildlife feeding interactions, w...
Read moreGrazing contributes substantially to grassland degradation worldwide and may alter soil biota and function. However, the effects of grassland type, gr...
Read more1. Environmentally friendly approaches to increasing food production include using the positive effects of plant biodiversity, such as in intercroppin...
Read moreCattle and other livestock graze more than a quarter of the world's terrestrial area and are widely regarded to be drivers of global biodiversity decl...
Read moreRice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreHabitat conversion for agriculture is a major driver of biodiversity loss, but our understanding of the demographic processes involved remains poor. W...
Read moreRetention forestry and prescribed burning aim to alleviate the negative effects of forestry on biodiversity by maintaining the structural elements of ...
Read moreUnderstanding the influence of post-disturbance forest management on tree regeneration is critical for assessing ecosystem recovery and guiding future...
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