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Post-war agriculture in Britain and the EEC, facilitated by new technology and state support, has been very successful in increasing food supplies to ...
Read moreThe great changes in Chinese agriculture during the past 10 years have been accompanied by significant deterioration of the rural environment. Among t...
Read moreWater pollution and water shortage are two of the most important environmental problems in China. Water pollution in China started in the 1950s and ha...
Read moreAlgal assemblages have been included in biological monitoring in a number of national, large-scale and long-term biological monitoring and assessment ...
Read moreSelective logging in tropical forests changes the local number of animal species (alpha diversity), but it also likely affects species turnover (beta ...
Read moreGlobally, governments and regulators face an ongoing trade-off between meeting economic development needs and conserving biodiversity. Markets for bio...
Read moreIn the presence of certain phyllosphere bacteria, aqueous washings of the foliage of Camelina sativa contained allelopathic chemicals. Investigations ...
Read moreThe evolution of natural waterholes is attributed to the erosion of surrounding termitaria by wildlife. The physico-chemical characteristics of soil f...
Read moreIn outdoor pot trials in 1962-4, mean tiller number per tall fescue Plant rose exponentially at first, then more slowly, to reach about 300 by end 196...
Read moreUntil the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands...
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