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The diet of upland and ruddy-headed geese was composed mainly of Poa annua and P. pratensis. Leaf lengths of P. annua/pratensis eaten on 'greens' did ...
Read moreThe aims of this Natural England cross-cutting Evidence project were: (1) To collate information and identify knowledge gaps on carbon stocks (both in...
Read moreThis paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreNutrient enrichment with phosphorus (P) and nitrogen (N) threatens biodiversity globally, particularly because it drives invasion by exotic plant spec...
Read moreGrassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion...
Read moreIn Europe, grassland agriculture is one of the dominant land uses. A major aim of European agri-environment policy is the management of grassland for ...
Read moreConcerns about insect declines are growing and the provisioning of ecosystem services like pollination may be threatened. To safeguard biodiversity, g...
Read moreOvergrazing has resulted in widespread decline in biodiversity and ecosystem functioning in grasslands world-wide in recent decades. However, few stud...
Read moreOrganic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...
Read moreDisturbance is widely believed to facilitate invasions by exotic plants, but is also important for the persistence of many native species. The results...
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