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The harvesting of non-timber forest products (NTFPs) is a global phenomenon, the sustainability of which has been studied for many species at the indi...
Read moreA study was conducted during 1993-95 to assess the ability of different rhizobial isolates collected from 67 populations of 22 species of Acacia acros...
Read moreHerbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreThe diet of upland and ruddy-headed geese was composed mainly of Poa annua and P. pratensis. Leaf lengths of P. annua/pratensis eaten on 'greens' did ...
Read moreThe aims of this Natural England cross-cutting Evidence project were: (1) To collate information and identify knowledge gaps on carbon stocks (both in...
Read moreThis paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreNutrient enrichment with phosphorus (P) and nitrogen (N) threatens biodiversity globally, particularly because it drives invasion by exotic plant spec...
Read moreGrassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion...
Read moreIn Europe, grassland agriculture is one of the dominant land uses. A major aim of European agri-environment policy is the management of grassland for ...
Read moreConcerns about insect declines are growing and the provisioning of ecosystem services like pollination may be threatened. To safeguard biodiversity, g...
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