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Conventional agriculture in the global north is typically characterized by large monocultures, commonly managed with high levels of pesticide or ferti...
Read moreUnderstanding the effects of the huge diversity of cropping systems on local biodiversity is challenging but necessary to implement agroecological sys...
Read moreInvasive species spread on natural ecosystems is one of the most important causes of biodiversity loss. To disentangle the invasive plant impact on co...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreThe abundance of breeding skylarks (Alauda arvensis) was determined by surveying singing males in over 600 randomly selected 1-km squares throughout B...
Read moreInsight into the capacity of natural enemies to control pests may lead to wiser pest management, including a reduction in the use of pesticides. The p...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreConcentrations of DDT and its metabolites were compared over space, time, feeding strategy and diet in the striped kingfisher (Halcyon chelicuti), red...
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