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The impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreDespite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreUsing knowledge of leaf functional traits, such as those forming the leaf economics spectrum (LES), to understand plant responses to environmental cha...
Read moreThe ecosystem service of predation of weed seeds by naturally occurring seed-eating animals, including ants, in agricultural fields has been suggested...
Read moreLosses of farmland birds from the wider countryside have become a major conservation issue in the UK and Europe. Song thrush Turdus philomelos populat...
Read moreThe effects of climate change on the natural environment have been the subject of many studies in recent decades. However, there has been little resea...
Read moreCoupled plant-herbivore models, allowing feedback from plant to herbivore populations and vice versa, enable us to predict the impact of biocontrol ag...
Read moreQuantitative and up-to-date information on ecosystem characteristics and land health constraints are needed to understand land degradation trends and ...
Read moreAfter a mature apple orchard had been removed by grubbing the trees various experimental treatments (different systems of manuring and ploughing at tw...
Read morePlant diversity aboveground can exert top-down pressure on herbivores by attracting predatory insects, while organic soil amendments rich in beneficia...
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