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1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...

Agricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...

Invasive forest pathogens of the genus Phytophthora are threatening ecosystems globally. Phytophthora species are mainly introduced by humans importin...

Intercropping of white clover and cereals has recently been promoted for low-input farming systems because it offers several benefits for sustainabili...

Native recolonization of abandoned farmland in the wheat-growing region of western Australia is slow to non-existent, even 45 years after abandonment....

Dry forests are the most threatened biome across the global tropics. Despite their massive conversion into agricultural landscapes, local farmers ofte...

Due to reductions in winter food resources, newly sown cereal seeds have become a key component of many bird species' diets, but these seeds are often...

Quantification of fitness differences between herbicide-resistant and herbicide-susceptible weeds permits better prediction of herbicide resistance, a...

During the past century, semi-natural grasslands, once widespread throughout Europe, have largely been converted into intensively managed agricultural...

The nesting biology of Onitis viridulus, O. fulgidus, O. obscurus, O. alexis, O. perpunctatus, O. caffer, O. aygulus [a synonym of O. alexis], O. tort...