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The exceptional diversity of shallow-water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild-capture fis...
Read moreThe Blue Growth Initiative (BGI) is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aqua...
Read moreGlobally, the use of agricultural fields by waterbirds has increased, resulting in conflicts with farmers. Designing effective management strategies t...
Read moreTo mitigate the ongoing threats to coastal ecosystems, and the biodiversity erosion they are causing, marine-protected areas (MPAs) have emerged as po...
Read moreAnthropogenic food subsidies attract opportunistic generalists like gulls in high densities, which may lead to negative impacts on human communities a...
Read moreWatershed management issues are among the many challenges facing natural resource managers in British Columbia, Canada. The B.C. Ministry of Forests, ...
Read moreIllegal fishing for high value species in artisanal fisheries drives incidental catch and declines of marine mammals and other large vertebrates of co...
Read moreOrganic farming has potential for the conservation of global biodiversity and associated ecosystem services. Despite this, knowledge of the effects of...
Read moreDominance of free-floating plants such as duckweed is undesirable as it indicates eutrophication. The objectives of this study are to investigate whet...
Read moreRotational vegetation burning in peatlands is undertaken predominantly to increase habitat suitability and food availability for red grouse Lagopus la...
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