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The selection of plant provenance for ecological restoration is an intensively debated topic. Throughout this debate, arguments mostly focus on plant ...

Landscape composition and local diversification practices such as polyculture, cover cropping and hedgerows may promote natural pest control by benefi...

Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...

Organic farming is considered beneficial for biodiversity conservation in agricultural landscapes but the role of agricultural land use intensity ('ag...

Pollinator conservation is of increasing interest in the light of managed honeybee (Apis mellifera) declines, and declines in some species of wild bee...

Fungal diseases are an emerging global problem affecting human health, food security and biodiversity. Ability of many fungal pathogens to persist wit...

Generalist predators such as carabid and cantharid beetles form an important component within natural enemy communities in arable land. Usually, preda...

Large-scale biodiversity monitoring is essential for assessing biodiversity trends, yet traditional surveying methods are limited in the spatial/tempo...

Plant-parasitic nematodes are important pests of agriculture, and transgenic plants with potential for nematode control are currently being developed....

Several European thistle species of the genus Onopordum have become naturalized in Australia and are considered serious pasture weeds, leading to a pr...