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There are few studies of the performance of species in restored vegetation communities. Here we report the results of a meta-analysis of 25 experiment...
Read moreContinuous availability of food resources, such as pollen, is vital for many insects that provide pollination and pest control services to agriculture...
Read moreRestoration of high plant species diversity to sites where it has been reduced by intensive grassland management requires identification of appropriat...
Read moreThe temporal pattern of foraging on crops (the equivalent to mast fruiting of forest trees) by redtail monkeys Cercopithecus ascanius, olive baboons P...
Read moreThe detrimental effects of environmental change on human and non-human diversity are acutely manifested in urban environments. While urban greenspaces...
Read moreOrganic farming has potential for the conservation of global biodiversity and associated ecosystem services. Despite this, knowledge of the effects of...
Read morePollinators have experienced a dramatic decrease world-wide due to agricultural intensification. In many countries, agri-environment schemes (AES) hav...
Read moreLand degradation is a major threat to food security in Sub Saharan Africa. Low infiltration rates in degraded soils increase the risk of surface runof...
Read moreSeed control is a food sovereignty issue. Following the almost complete transfer of seed management to the private sector in France, in the last fifty...
Read moreFor millennia, Indigenous Peoples and their ecological stewardship have kept culturally important landscapes open, diverse and productive. Under colon...
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